去到台南沒吃過 #丹丹漢堡 這可不算去過喔! 我那次吃了2號餐 - 鮮酥雞肉焿 香酥米糕 (NT 79) 還有一杯飲品。飲品特地 NT 9 轉成美祿咖啡,有很濃郁的朱古力味道! 香酥米糕是炸的~外層很酥脆,但其實還是有點太油膩 ... 反倒朋友點~11號餐中的香橙雞很好吃! 麵線焿和飲品 (NT 86) . . . #food #foodie #travelfood #travelblogger #travelblog #hkig #hkiger #onthetable #tainan #hkbl
by linglingdolly 8 years ago | via Instagram

Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness. . . #brusselsprouts #bacon #roastedveggies #
by sweetsavoryeats 8 years ago | via Instagram

Why not put fresh blueberries in homemade scones? These are soft, buttery and just slightly sweet, plus rich from sour cream! Tag @sweetsavoryeats and show me your version! Scones for LIFE. . . #scones #homemade #blueberries #bakery #blueberryscones #s
by sweetsavoryeats 8 years ago | via Instagram

✨25 Sensational Strawberry Recipes ✨. . Pies, cakes, salads, bars, danishes, tarts, drinks and MORE. . . #starwberries #strawberry #desserts #roundup #drinks #salads #pies #cakes #tarts #ontheblog #buzzfeedfood #instagood #spring #fruit
by sweetsavoryeats 8 years ago | via Instagram