On the Reservation, Healthy Living and Garden Program Manager Marcella Gilbert took the kids and a few volunteers on a foraging walk to look for wild and native foods. They returned with quite a haul of chokecherries and wild plums. Next stop: Preserving
by simplysmilesinc 7 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram