又有新嘅茶飲店開張????????
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#茶里 用嘅茶葉係來自自家「7」大跨省茶園，天然中國原葉 同 新鮮水果做原材料，希慎總店還加設室外座位????。
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試左新研發嘅泡泡鮮果茶系列，茶底加入二氧化碳，讓茶變得有氣，西柚獨有嘅苦澀味減輕了不少，整體清新又消暑☺！
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而香港店增設蛋糕系列????，由法國餅廚設計，試左兩件都係少甜少膩，椰子芒果超清新，食件蛋糕飲杯茶，係正嘅????。
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@chaliHK #Chali
香港銅鑼灣希慎廣場5樓511A舖
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#KawaiEatInCWB
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#beatea
Success and achievement can be measured in different ways. But in order to reach whatever our definition is, we need to be met where we are. Everyone’s beginnings are different and everyone’s endings are different too. .
Where are you at right now? What
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...
