Chef Sheila is serving us a classic French dish for our Gulf to Fork, our Wild Caught Sole from the crisp cold oceans of Canada. We’ve topped our filet of Sole, roasted potato, and wilted spinach with a Veronique sauce. Traditional Veronique is a champagn
by socialeateryandbar
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8 years ago
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A beautiful slice of the wonderful beef and cheese stuffed pizza ???? ????
by erahurka
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8 years ago
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via Instagram
Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
by erahurka
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8 years ago
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via Instagram
Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
by erahurka
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8 years ago
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via Instagram
