@lingfoodie［水貨烤魚火鍋（新莊店）］ ????水貨烤魚火鍋七月份在新莊熱鬧開幕了!! 上週下班馬上跟同事們衝一波!!邊拍邊吃快被香味逼死了????????。 - ????這正宗的炭火烤魚技術源至四川重慶有千年歷史,在台中開幕時就引起一陣烤魚旋風新莊美食真的是越來越多啦!! - ✅烤魚會先使用辣椒、蔥薑蒜、白酒去清洗去除腥味,使用高溫250度逼出油脂烤出脆皮感,而充滿靈魂的醬汁使用高達十三種香料以特殊比例去做熬煮,高溫淋再烤魚上,上面的辣椒不會太辣,視覺衝擊遠遠超過味覺了。另一項招牌是老媽酸辣豆
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