Noi in Toscana la chiamiamo cavolella e a me piace tantissimo tagliata finemente e condita con sale pepe nero olio ed aceto..ma anche cotta o in un gustoso risotto è una bontá ..la ricetta è sul blog #cucinasottoalivara #cucina #cookingrecipesrepost #trova
We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We
Recess fun! #saintbrendanschool #onlyatsaintbrendan
Craft time in 2nd grade! #saintbrendanschool #onlyatsaintbrendan
