There are six “rasas,” or tastes, in Ayurvedic cooking, sweet, sour, salty, pungent, bitter, and astringent, that are comprised of the five elements and affect doshas differently. As the transition from summer to fall, or Pitta to Vata season, continues,
A beef-cheddar pizza with tons of nachos, sauces and salsa on it ????????????
#ThrowbackThursday The amazing ???? ???? by Hungarian chain Don Pepe. I just loved it and want back! ????
A full packed chicken burger from McDonald's. What else do you need on a day like this? ????
