There are six “rasas,” or tastes, in Ayurvedic cooking, sweet, sour, salty, pungent, bitter, and astringent, that are comprised of the five elements and affect doshas differently. As the transition from summer to fall, or Pitta to Vata season, continues,
Lovely day! #nofilter #london #instatravel #instagood #photography #nature #picoftheday
The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
It’s always a good time for cognac. #instagood #instatravel #instafood #cognac #remy #remymartin #cocktail #drinks #yum #picoftheday #foodporn #foodphotography #foodie
