There are six “rasas,” or tastes, in Ayurvedic cooking, sweet, sour, salty, pungent, bitter, and astringent, that are comprised of the five elements and affect doshas differently. As the transition from summer to fall, or Pitta to Vata season, continues,
The day we welcome a new member ???????? to our family ???? and yes a different #ootd today ????☺️
@hiltonuniversal : Who’s ready to jump in?! Did you know you can purchase a day pass for our pool if you’re not a guest, as well as rent out one of our new cabanas? Check out @dayaxeapp to learn how!!
.
.
.
.
.
.
.
.
#travel #traveling...
