Jalila S. Hadjii Sapiin and her group demonstrated how to make palapa, a traditional spicy Maranao delicacy made with sakurab (shallots), ginger chili that's usually eaten by locals as a side dish with rice and viands.
We had it for lunch in their commu
Nikah Ceremony aka solemnization ✅???????????? #fullattendance for the family photo. Not forgetting to give credits to the pretty and dreamy setup because we all agreed it’s by far the prettiest we have ever seen ????❤️ More photo opportunities tml! #nika
The day we welcome a new member ???????? to our family ???? and yes a different #ootd today ????☺️
