CORSO PASTICCERIA FREDDA I livello ???? 16-18 OTT./20-22 NOV. 2018
** Il corso si rivolge ai professionisti dell’arte dolce che vogliono acquisire le competenze per la realizzazione di torte, monoporzioni e piccola pasticceria a base di semifreddo o mouss
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up