【ぬか漬けに一工夫】 和風ピクルスで発酵たまごサラダ の作り方をご紹介します!!! 漬けすぎてしまった「古漬け」の酸味を活かし、豆腐マヨネーズで和えた ヘルシーな卵サラダです。発酵調味料で下味をつけたゆで卵を使うことで うま味とコクが加わる腸も喜ぶレシピです。 ・ ・ 調理時間:約5分 (豆腐マヨネーズ、ゆで卵の味付け時間除く) 〈材料(2人分)〉 きゅうり古漬け(みじん切り): 25g にんじん古漬け(みじん切り): 25g 味付けゆで卵: 1個 豆腐マヨネーズ: 大2~ ブラックペッパー(トッピング)
by didyco.jp 7 years ago | via Instagram

Did you know that Langston Hughes was only 18 when he wrote the classic American poem The Negro Speaks of Rivers? This is a poem that every child should know, and here is a gorgeous picture book you can use to share it! This poem is so visual that it...
by alldonemonkey 7 years ago | via Instagram

We've been running pretty hard all day, so time to relax with homemade smoothies and, yes, a little screentime for the littles. How do you unwind after a busy day? . . . #mkbkids #instagood #instakids #smoothie #smoothies #chillax #relax #ourtinymoments #
by alldonemonkey 7 years ago | via Instagram

They look like such angels when they're sleeping, don't they?? But sometimes those little angels have trouble sleeping because of fears and anxieties. On the blog today, I'm sharing 5 tips that I've learned through tough experience on how to help an anxio
by alldonemonkey 7 years ago | via Instagram