【ぬか漬けに一工夫】 和風ピクルスで発酵たまごサラダ の作り方をご紹介します!!! 漬けすぎてしまった「古漬け」の酸味を活かし、豆腐マヨネーズで和えた ヘルシーな卵サラダです。発酵調味料で下味をつけたゆで卵を使うことで うま味とコクが加わる腸も喜ぶレシピです。 ・ ・ 調理時間:約5分 (豆腐マヨネーズ、ゆで卵の味付け時間除く) 〈材料(2人分)〉 きゅうり古漬け(みじん切り): 25g にんじん古漬け(みじん切り): 25g 味付けゆで卵: 1個 豆腐マヨネーズ: 大2~ ブラックペッパー(トッピング)
by didyco.jp 6 years ago | via Instagram

Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session @theyeatman ???? Mais informações e reservas em www.eventos.theyeatman.com ???? #theyeatman #hotel #winelover #wine #winetasting #travel #por
by theyeatman 7 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 7 years ago | via Instagram