Galloped home from clinical rotation and tossed these scallops in the cast iron. Finally starting to eat colorful food again and this was the perfect dish to celebrate that!! Scallops: in a cast iron pan, sizzle avocado oil, scallions and garlic until fra
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme