Cous cous di mais ???? con pesce ???? e verdure, arcobaleno di colori e sapori ricetta: preparare il cous cous (500g X 6 persone) seguendo le indicazioni indicate nella confezione. Unire le verdure cotte in padella con un filo d’olio (carote fagiolini cav
Breakfast of champions!
Correction, buffet breakfast of champions!
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• Crispy Bacon
• Eggs made to order
• Grilled sausages
• Hash Browns
• Pancakes made to order
• Ice Cream
• Toast
• Chocolate Fountain
• Seasonal Fruit
• Cereals
• Yogurt
• Crossiants
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Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
