來到 #安平老街 要吃甜品的話, 可考慮 #同記安平豆花 喔! 香濃鮮奶豆花配紅豆 (NT 40)   竹炭黑豆豆花配珍珠 (NT 35) (*´ω`) 我吃的是前者~很香滑還有濃郁的豆味,再加上紅豆的甜剛剛好,後者是用純黑豆 竹炭製成,感覺也很特別喔! . . . #food #foodie #travelfood #travelblogger #travelblog #hkig #hkiger #onthetable #tainan #hkblogger #foodsearch #foodlover
by linglingdolly 7 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram