Practising the easiest and best tasting recipe after the bread course. Focaccia 1.0. It's a plain version cos I don't have mixed herbs at home. Some mistakes along the way. Still need to improve. #smallsmallbaker
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀
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Currently crushing on these details. Shop Embroidery Flood with Frayed Hem on www.royaltyforme.com ⠀