▫️My first taste of Hai Di Lao | And it was delicious - the meat and seafood condiments (all a la carte) were fresh ; the tomato soup base was surprisingly addictive ; service was A | Average price per person : SGD40-50 | A meal best eaten on a...
by spicysharon 6 years ago | via Instagram

Kolorowy talerz ze sprężystym spaghetti, słodką fasolą i kremowym, oliwnym sosem. By to przygotować potrzebujesz tylko jednego garnka. Nie mogło być prościej! ???? ???????? link w bio . . . #spahgetti #italianstyle #vegan #pasta #veganpasta #veganfood #fo
by wegannerdblog 7 years ago | via Instagram

All smiles at the beach! #mymyrtlebeach AD
by alikirbymn 7 years ago | via Instagram