Garlic Butter Prawn With Fried Mantao at Goa By Hubba, Ascott Kuala Lumpur. The Freshwater prawns are halved and then grilled to have a slight char taste. It is then cooked in a garlic butter sauce, which makes it a rich and creamy dish. Real delicious w
by bestrestauranttoeat 7 years ago | via Instagram

~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~
by luminnej 7 years ago | via Instagram

Do the smart thing. ???????? We live in a time and age where we’re all so incredibly connected. ⚡️ Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou
by pushdoctor 7 years ago | via Instagram