Used about half of the very ripe so very delicious seedless watermelon from this week's CSA share to make Cooking Light's Basil-Infused Watermelon Lemonade. Very simple to make and also a nice way to use up the silly amounts of basil coming out my own ga
by lynn.persists 8 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram