Used about half of the very ripe so very delicious seedless watermelon from this week's CSA share to make Cooking Light's Basil-Infused Watermelon Lemonade. Very simple to make and also a nice way to use up the silly amounts of basil coming out my own ga
by lynn.persists 6 years ago | via Instagram

I looooove the new vegan box from @thehealthybox - the vanilla sparkling water is ???????????????????????? #thehealthybox #healthybox #ramlösa #yummie #friggs #vegan #instagood #umeå #nordmaling
by annawii 7 years ago | via Instagram