I am not a Teochew but this plate of Teochew braised duck struck a chord with me.
Moist, flavorful and not oily, the duck meat was skillfully carved and presented like how it was done in a fine Teochew restaurant but cost just a fraction ($18 for half a
Finally moved into our new home today and i prepared our first dinner here!
While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ????
Happy that d
