I am not a Teochew but this plate of Teochew braised duck struck a chord with me. Moist, flavorful and not oily, the duck meat was skillfully carved and presented like how it was done in a fine Teochew restaurant but cost just a fraction ($18 for half a
Soaking the weekend sun ☀️⠀
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀ Shop on www.royaltyforme.com
