I am not a Teochew but this plate of Teochew braised duck struck a chord with me.
Moist, flavorful and not oily, the duck meat was skillfully carved and presented like how it was done in a fine Teochew restaurant but cost just a fraction ($18 for half a
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b