I am not a Teochew but this plate of Teochew braised duck struck a chord with me.
Moist, flavorful and not oily, the duck meat was skillfully carved and presented like how it was done in a fine Teochew restaurant but cost just a fraction ($18 for half a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
