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Paleron de boeuf maturé entre 45 et 60 jours, crème d’ail noir, oignons frits et salicorne. Ça vous dit?
#tapasdelamuerte
#viviendurand
#restaurantprincenoir
#restaurantbordeaux
#gastronomiebordeaux
by
restaurant_prince_noir
7 years ago
|
via
Instagram
???????????? ㅤㅤ ㅤㅤㅤㅤ
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
by
andika.romeo
8 years ago
|
via
Instagram
S.U.H.I.T ㅤㅤ ㅤㅤㅤㅤ
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
by
andika.romeo
8 years ago
|
via
Instagram
DRYLAND ㅤㅤ ㅤㅤㅤㅤ
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
#photooftheday
#picoftheday
#instadaily
#amazing
#bestoftheday
by
andika.romeo
8 years ago
|
via
Instagram
