Paleron de boeuf maturé entre 45 et 60 jours, crème d’ail noir, oignons frits et salicorne. Ça vous dit? #tapasdelamuerte #viviendurand #restaurantprincenoir #restaurantbordeaux #gastronomiebordeaux | SnapWidget

Paleron de boeuf maturé entre 45 et 60 jours, crème d’ail noir, oignons frits et salicorne. Ça vous dit? #tapasdelamuerte #viviendurand #restaurantprincenoir #restaurantbordeaux #gastronomiebordeaux

by restaurant_prince_noir 7 years ago | via Instagram

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by kincrossworld_style 7 years ago | via Instagram

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by kincrossworld_style 7 years ago | via Instagram

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by kincrossworld_style 7 years ago | via Instagram