We made our own kimchi this week (minus the traditional garlic, shallots spring onion white) and were surprised at how easy it was. What’s not a surprise is how delicious it is. A crunchy and pungent blend of salty, chilli goodness. .
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#korean #nogarl
Keep it cute and casual in the Floral Embroidery Skirt featuring front slit ????⠀
Soaking the weekend sun ☀️⠀
