We made our own kimchi this week (minus the traditional garlic, shallots spring onion white) and were surprised at how easy it was. What’s not a surprise is how delicious... | SnapWidget

We made our own kimchi this week (minus the traditional garlic, shallots spring onion white) and were surprised at how easy it was. What’s not a surprise is how delicious it is. A crunchy and pungent blend of salty, chilli goodness. . . . #korean #nogarl

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by venumofficial 7 years ago | via Instagram