Our uchiki kuri squash made into a puree and served with pigeon by the talented chefs @meikleourarms #localfood #marketgarden #blackhaughfarm
by taybankgrowerscoop · 8 years ago · via Instagram
by taybankgrowerscoop · 8 years ago · via Instagram
by andika.romeo · 8 years ago · via Instagram
by andika.romeo · 8 years ago · via Instagram
by andika.romeo · 8 years ago · via Instagram