Today’s special; confit Cod over sautéed spinach, pine nuts and raisins. A bite full of contrasts and flavour. Surprising and so elegant! #cookandtaste #barcelonacookingclass #travelfoodie #barcelona #comfortfood #catalancuisine
by cookandtaste 7 years ago | via Instagram



That smile. I'd basically rob a bank for him. ???? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pop over to @glowjuicery's IG story and watch our #bts tour of @rmhcna. We're hoping 'The Kari Salad' wins #TheFoodFight so we can donate a portion of salad sales to Edmonton's Ronald McDonald
by kariskelton 8 years ago | via Instagram