Today’s special; confit Cod over sautéed spinach, pine nuts and raisins. A bite full of contrasts and flavour. Surprising and so elegant! #cookandtaste #barcelonacookingclass #travelfoodie #barcelona #comfortfood #catalancuisine
by cookandtaste 5 years ago | via Instagram



#Sunday - Winding down by running ????????‍♀️, people watching and sunset viewing ???? #metime #sunset #sunsetphotography
by firstl0ve88 5 years ago | via Instagram