Rascasse-Chapon, air noir, pain toasté, sauce bourride. Au menu de la carte d’été de @stephanparoche à #Cicada, la table du Hameau. #hameaudesbaux #restaurant #restaurantgastronomique #chef #stephanparoche #hotelrestaurant #collegeculinairedefrance #rest
by hameaudesbaux 7 years ago | via Instagram

You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 8 years ago | via Instagram