Rascasse-Chapon, air noir, pain toasté, sauce bourride. Au menu de la carte d’été de @stephanparoche à #Cicada, la table du Hameau. #hameaudesbaux #restaurant #restaurantgastronomique #chef #stephanparoche #hotelrestaurant #collegeculinairedefrance #rest
by hameaudesbaux 7 years ago | via Instagram

Oh my, Strawberry Pie!! ???????? This fresh strawberry pie is the epitome of summer desserts right here! So I am just over here chowing on pie instead of dinner. Let’s see...it has fruit and the crust is like bread so I am totally good! ???? ????The pie
by a.firemans.wife 7 years ago | via Instagram