Rascasse-Chapon, air noir, pain toasté, sauce bourride. Au menu de la carte d’été de @stephanparoche à #Cicada, la table du Hameau. #hameaudesbaux #restaurant #restaurantgastronomique #chef #stephanparoche #hotelrestaurant #collegeculinairedefrance #rest
by hameaudesbaux 7 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram