Last night’s sausages peperonata—> tonight’s pasta al forno. Semi-soft pecorino sardo and smoked mozzarella tossed in as well. Taking @sfoglini rye trumpets ???? for a spin. First time trying this brand of pasta. . . #pastaalforno #domenicacooks #bakedpa
by domenicacooks 5 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 6 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 6 years ago | via Instagram