NOODLE MEISTER GENK 源九@九段下で貝だし塩。
日替わりで異なるラーメンを提供する意欲店。この日は貝と丸鶏の2種類ってことで迷わず貝を。
スープは真昆布をベースにホンビノスやアサリ、帆立も加えたまさに貝づくしのダシ。コハク酸の渋味の中にほんのり「ぬちまーす」や白醤油の甘味や塩気が感じられてとても美味。
色白な肌にふすまが見て取れる自家製麺は国産小麦を贅沢に使ったもの。シコシコと歯切れのいい食感。
チャーシューは定番の薄切りローストポーク。あとはミツバとネギのみとやや寂しいが「岩
Some of you may remember the #samovar we showed in a video a few weeks ago. Sunday we finally got to show the video to our Baha'i children's class and tell the story of #shero Bahiyyih Khanum and how as a child she used to help her family by serving...
Do you have books that your kids love reading? Now imagine books that they enjoy - that are also (sneakily!) teaching them about science or grammar! Check out my latest post (link in bio) about fun books for kids that are also educational! What books are
