NOODLE MEISTER GENK 源九@九段下で貝だし塩。
日替わりで異なるラーメンを提供する意欲店。この日は貝と丸鶏の2種類ってことで迷わず貝を。
スープは真昆布をベースにホンビノスやアサリ、帆立も加えたまさに貝づくしのダシ。コハク酸の渋味の中にほんのり「ぬちまーす」や白醤油の甘味や塩気が感じられてとても美味。
色白な肌にふすまが見て取れる自家製麺は国産小麦を贅沢に使ったもの。シコシコと歯切れのいい食感。
チャーシューは定番の薄切りローストポーク。あとはミツバとネギのみとやや寂しいが「岩
Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
