Un delit pel paladar; préssecs al forn amb mel, farigola, mantega i un aire a verdejo, tot junt amb una mica de gelat de vainilla Tahití.???? A pleasure for the palate,; roasted peach with thyme, honey, butter, white wine(verdejo) all paired with Tahiti v
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
