We have lots of tomatoes growing at the moment in the Mediterranean Biome. These are San Marzano, traditionally used for puree/paste.
Originally tomato puree was made as a method of preserving tomatoes to use when fresh ones were out of season. Nowadays
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
