Cushioning in shoes can increase ground reaction forces when walking, running and jumping as well as create a layer of instability under the foot. (We end up hitting the ground with more force in shoes, as our body will absorb forces more efficiently when
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco