Tonight’s the night to get practicing your #knifeskills, and simmer your onion slices until deeply caramelized. We make these in big batches after knife skills, and use to add flavor to pasta, focaccia, sandwiches and >>> French onion dip! #powerpantry #c
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!