Random but fun question... What are foods you love to eat now but wouldn’t go near as a kid? Mine were eggs, Brussel Sprouts, mashed potatoes (still not my favorite but tolerable with LOTS of gravy or garlic butter????) and ANY type of berry. Well today I
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
