Rainy days, two red barns and a bulldozer...along the old road to Tahilla Farm. This road was once a driveway to our property which has since been moved to higher and drier ground. It is currently used as a parking area for the construction crew. Once the
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
