New dish for our autumn/winter menu garlic wild mushrooms, toasted brioche, poached egg and hollandaise sauce #oakinnlyndhurst #onlyatfullers #newforestpubs #fullerskitchens
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
