"The leftover pulp in the cheese cloth is call Okara. Don’t throw this away. It is a super food. Full of protein, fiber and other minerals. It can be used in many recipes. It actually taste pretty bland but I like using it to add texture and all the above
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!