Taiwan Sun Biscuits (太陽餅) Workshop with Taiwanese Chef Peter today! We learnt to make this buttery flaky crust pastry with 2 types of fillings - Classic Maltose Hazelnut Maltose. I... | SnapWidget

Taiwan Sun Biscuits (太陽餅) Workshop with Taiwanese Chef Peter today! We learnt to make this buttery flaky crust pastry with 2 types of fillings - Classic Maltose Hazelnut Maltose. I personally prefer the Classic Maltose filling. ???? Happy that I can eas

by baking_taitai 6 years ago | via Instagram

Bedouins enjoying their lunch in the Wadi Rum desert. #jordan #AbrahamTours #travel

by travelblonde 8 years ago | via Instagram

This was taken in St. Thomas, USVI. I was playing with the Prisma app again. #stthomas #travel #prismapp

by travelblonde 8 years ago | via Instagram

172 - Sereia Dourada - Patrícia Wilson Editora Nova Cultural - 1989 Coleção Sabrina - nº 603 Tema : Cotidiano Anna caminhava pela praia com a nítida sensação de estar vivendo um sonho. Quantas vezes se imaginara naquela ilha das Bahamas, em comunhão com

by romancesdebanca1 7 years ago | via Instagram