Taiwan Sun Biscuits (太陽餅) Workshop with Taiwanese Chef Peter today! We learnt to make this buttery flaky crust pastry with 2 types of fillings - Classic Maltose Hazelnut Maltose. I personally prefer the Classic Maltose filling. ???? Happy that I can eas

by baking_taitai · 8 years ago · via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood

by delishdlites · 8 years ago · via Instagram

Lord, please help me maximize these potentials. Para saan po ba ang mga talentong sa Iyo rin nagmula? ctto Mikz Leano #bangkerosabundok #bangkerongbundokero #pagninilay #tornbetweenthetwo #amuyao #batad #hikeofdeath #9/9 #naturephotography #naturelover

by pinoykusinero_enzf · 8 years ago · via Instagram

Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b

by pinoykusinero_enzf · 8 years ago · via Instagram