フランス南西部のホロホロ鳥。セップ茸と合わせてみようかな？とりあえず味見に手羽先と手羽元をあぶり焼きにして食べましたけどブレスやブルゴーニュのトップクラスに迫るおいしさでしたよ。
ひと手間かけた詰め物とシンプルなあぶり焼きの二種類作ってみましょーかねー。
#国立フレンチ #マルセル #marcel #ラベルルージュのホロホロ鳥 #pintadesudouest
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
