Rainbow chard from the store this time, cause it was too pretty to pass up.
Some avocado, poblano, carrots, oranges, and then some leftover berries and peaches from my favorite fruit stand in town (literally a truck parked at the corner gas station) ????
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...