Quando o "macarrão de abobrinha com molho de tomate, girassol e alho" almoço de ontem vira o recheio sanduíche de couve com algas. Assim como na cozinha comum, na cozinha viva a gente pode ter sempre uma comidinha adiantada pra fazer as refeições rápidas
by culinaria_viva 7 years ago | via Instagram

Hilariously... I’m holding my fingers out for “three” as in “THREE KIDS!!!!” ????????❣️ #Birthdaywish #ifwisheswerehorses #powerkid #project2018 {no way he’s gonna go for that... and yes, I may have had too much sauco spritz by then ????????‍♀️... SOoo GO
by rockshic 7 years ago | via Instagram

About last night!!!.. Feeling so very loved ???????????? {birthdays make the perfect excuse to see your friends... and have throbbing headaches the next day ????????????} .. @rockshiceats @balvaneranyc #onatuesday #almostbirthday #foodwinefriends #hangove
by rockshic 7 years ago | via Instagram