らーめん房 やぶれかぶれ@前原でBUSHI。 8月のラーツ部は千葉へ。先月に続き今月もてらみん部長が不在という緊急事態のなか、みな一様に険しい表情のまままずはやぶかぶへ。8月日曜日の定休日を返上した限定メニュー提供第4弾。 鰯、秋刀魚、鯖、鰹、宗田と5種の魚介乾物のみのダシを塩ダレでまとめたスープ。なんとやぶかぶでは初の無化調なんだとか。 どの素材も突出せずみんなが手を繋いで輪になっているまさにおさかな天国。口に残る僅かな苦味が心地いい。 麺もいつもと全然違う全粒粉入り中細ちぢれタイプに。バウンド
by komuradaihyo 8 years ago | via Instagram

Happy Sunday! ???? headed out on a photo shoot to capture some of my favorite Connecticut Front Doors for a blog post. The warmer weather has encouraged people to put out their planters - they’re all so gorgeous! ???? Also, I’ve been crushing on bandanas
by ctinstyle 8 years ago | via Instagram

I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
by ctinstyle 8 years ago | via Instagram

????????Headed to the Valley of the Sun! Sedona here we come! ???????? . . . . • • • • #ct #connecticut #ctinstyle #fashionblog #ctlifestyleblog #ctblogger #ootd #connecticutfashionblog #dailylook #lifestyleblog #instablog #whatiwore #lookbook #fashionblo
by ctinstyle 8 years ago | via Instagram