September: the in-between time, when steelheading is slow, but the smallmouth are still hungry and active. This season of transition is perhaps my favorite. Warm days, cold nights, fall colors beginning to pop, and the fight for the big ones is just aroun
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
