This time of year I always feel refreshed, humbled, optimistic and a tad frightened of the unknown. #yomkippur
One thing I do know though, is this blackened salmon with butternut squash, roasted grape and feta quinoa rocks my socks! Served with a big gree
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme