This time of year I always feel refreshed, humbled, optimistic and a tad frightened of the unknown. #yomkippur
One thing I do know though, is this blackened salmon with butternut squash, roasted grape and feta quinoa rocks my socks! Served with a big gree
And so it begins! After getting rained out last weekend, the little league season has officially kicked off! Both boys had games yesterday. I was afraid they'd be nervous as this is the first year playing for both of them, but they had a great time, despi
