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秋の味覚であるきのことお肉を一緒に巻き、ボリューム感たっぷり♪ ● #肉巻きエリンギのトマトシチュー ● ●材料(380mlスープジャー1個分) 豚薄切り肉(しゃぶしゃぶ用)...4枚(60g) 塩こしょう...少々 エリンギ...1/2本(25g) 玉ねぎ...1/4個(50g) にんじん...1/4本(40g) なたね油...小さじ1 . a 水...200ml a トマトペースト...1本(18g) a コンソメ顆粒...小さじ1 a しょうゆ...小さじ1/2 a みりん...小さじ1 a 黒こし

by thermos_k.k · 8 years ago · via Instagram

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There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...

by rockshic · 8 years ago · via Instagram