It is difficult to bring back those days sitting under the cool shade of the peepal tree and sipping kulhad chai in the baked clay cup with the raw, astringent earthy taste. We at #IndianAugust try not to curate just the products but the essence which peo
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...