"Alguns compostos tenen parts no solubles i parts solubles. Al rebaixar, si tirem aigua de cop precipitaran. La clara d'ou, la caseïna o gelatina ajuden a clarificar" @joancarbosole #cursguiesratafia #arsnaturaliquida #37festaratafia #concursratafia #scfa
by confrariaratafia 8 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 8 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 8 years ago | via Instagram