Here’s a sneak peak of Chef Emeril’s culinary team with the students at NOCCA focused on menu development for our Carnivale du Vin dinner. @damslats, @chefchriswilson1 and @ray_somm empower and challenge these students each year to pair wines with only th
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~