Here’s a sneak peak of Chef Emeril’s culinary team with the students at NOCCA focused on menu development for our Carnivale du Vin dinner. @damslats, @chefchriswilson1 and @ray_somm empower and challenge these students each year to pair wines with only th
by emerilorg 7 years ago | via Instagram


. . 今日から4日間東京???? . . ゴールデンウィーク明けで、凄い混雑してるw . . 今週なかなかハードスケジュールやけど、木曜まで頑張ろ???????? . . . #いいね #instagood #東京 #tokyo #フォロー #japan #インスタ #フォロバ #仕事 #life #instlike #instgood
by riki_sedori.life 7 years ago | via Instagram

~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~
by luminnej 7 years ago | via Instagram