Geleneksel Aşure Tarifi ????Malzemeler Yarım kg buğday 750 gr toz şeker ????(Şeker hastaları için toz şeker yerine 1 sb tatlandırıcı) 1 sb kurufaslye (çiğ) 1 sb nohut (çiğ) 1 çb pirinç 4 kuru kayısı 4 kuru incir 1 limon kabuğu 1 portakal kabuğu 1 ob elma
by diettimeizmir 7 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 7 years ago | via Instagram


To celebrate the International Women’s Day, the Caudalie Vinothérapie Spa has prepared something really special for HER. ???? See on the website www.the-yeatman-hotel.com #theyeatman #woman #iamwoman #internationalwomensday #womensday #spa #wellbeing #we
by theyeatman 7 years ago | via Instagram