• OLÉAGINEUX • Nous consommons énormément d’amandes, noix en tout genre, cacahuètes et graines. Pour pimper une banale salade. Pour parfumer une pâte sablée, cf. la recette de la «délicieuse tourte au poisson avec structure aromatique de Philippe Conticin
by lemiammiamblog 7 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram

Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 7 years ago | via Instagram

Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram