黑 KURO ($108) 湯底是味噌 x 豚骨,還混合了黑蒜油和黑胡椒 ( ̄▽ ̄) 所以整個的味道會超濃郁,若是對濃湯有一定喜受度的可以挑戰看看 淡麗塩 TANREI SHIO ($108) 金黃色湯底是用一些魚乾、雞骨等煮制而成,相對會清一點,而且喝起來確實會有淡淡的鹽味,不過味道其實也是偏濃的 五行 GOGYO 香港中環港景街1號國際金融中心3樓3020舖 . . . #food #foodie #hongkong #ifc #hkig #hkiger #onthetable #hkblogg
by linglingdolly 6 years ago | via Instagram

???? I'm dreaming of a Double Chocolate Mint Cheesecake ???? That's how the song goes, right? I thought so. RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/03/double-chocolate-mint-cheesecake/ #linkinprofile #girlversusdough #BHGfood #bu
by girl_versus_dough 8 years ago | via Instagram

Need an easy/quick/tasty holiday party app? 5 Ingredient Cheese Straws, my friends. Made in partnership with @rothcheese and with love. For cheese. ????❤ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/07/5-ingredient-cheese-straws/ #link
by girl_versus_dough 8 years ago | via Instagram

Let's stay inside and bake Ombré Peppermint Slice and Bake Cookies all day, k? K. ???????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/16/ombre-peppermint-slice-and-bake-cookies/ #linkinprofile #girlversusdough #BHGfood #buzzfeast #be
by girl_versus_dough 8 years ago | via Instagram