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黑 KURO ($108) 湯底是味噌 x 豚骨,還混合了黑蒜油和黑胡椒 ( ̄▽ ̄) 所以整個的味道會超濃郁,若是對濃湯有一定喜受度的可以挑戰看看 淡麗塩 TANREI SHIO ($108) 金黃色湯底是用一些魚乾、雞骨等煮制而成,相對會清一點,而且喝起來確實會有淡淡的鹽味,不過味道其實也是偏濃的 五行 GOGYO 香港中環港景街1號國際金融中心3樓3020舖 . . .
#food
#foodie
#hongkong
#ifc
#hkig
#hkiger
#onthetable
#hkblogg
by
linglingdolly
6 years ago
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via
Instagram
???? I'm dreaming of a Double Chocolate Mint Cheesecake ???? That's how the song goes, right? I thought so. RECIPE is
#ontheblog
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http://www.girlversusdough.com/2013/12/03/double-chocolate-mint-cheesecake/
#linkinprofile
#girlversusdough
#BHGfood
#bu
by
girl_versus_dough
8 years ago
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Instagram
Need an easy/quick/tasty holiday party app? 5 Ingredient Cheese Straws, my friends. Made in partnership with
@rothcheese
and with love. For cheese. ????❤ RECIPE is
#ontheblog
-->
http://www.girlversusdough.com/2016/12/07/5-ingredient-cheese-straws/
#link
by
girl_versus_dough
8 years ago
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via
Instagram
Let's stay inside and bake Ombré Peppermint Slice and Bake Cookies all day, k? K. ???????? RECIPE is
#ontheblog
-->
http://www.girlversusdough.com/2015/12/16/ombre-peppermint-slice-and-bake-cookies/
#linkinprofile
#girlversusdough
#BHGfood
#buzzfeast
#be
by
girl_versus_dough
8 years ago
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via
Instagram