Unlike the Bengawan-solo-like cottony-soft type of pandan ???? Swiss roll, this is the Peranakan-style pandan Swiss Roll that is made with coconut ???????? milk. So, it is a little kueh-like and tastes a little bit like kaya too! ???? It is not too sweet
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!