Unlike the Bengawan-solo-like cottony-soft type of pandan ???? Swiss roll, this is the Peranakan-style pandan Swiss Roll that is made with coconut ???????? milk. So, it is a little kueh-like and tastes a little bit like kaya too! ???? It is not too sweet
by zoebakeforhappykids 7 years ago | via Instagram

Work in progress on this Native American piece by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram

Massive Japanese style cover up done by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram

Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
by empiretattooinc 7 years ago | via Instagram