終於讓曼特寧吃到這浮誇的烤魚特色料理~???? #水貨炭火烤魚 把具有千年歷史的重慶烤魚技術搬來台灣..去年在台中.台北陸續攻占愛嚐辣的老饕們.. 在不同季節也會推出限量版烤魚料理.. 而在這微涼秋季裡.. 當然是品嚐螃蟹最適合不過囉~ #萬里蟹烤魚 野生活體現流的萬里蟹,一爐大約使用1.5公斤的新鮮萬里蟹 #淡菜鮑烤魚 (每日限賣10爐) 空運馬祖來的淡菜竟然也有一公斤份量.. #淡菜元氣火鍋 整整1公斤淡菜熬煮的精華..整鍋都是滿滿海味呀~ 詳細美食介紹 http://ckaori66.pixn
by ckaori66 7 years ago | via Instagram

Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
by empiretattooinc 8 years ago | via Instagram

King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 8 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram