Veliki sam ljubitelj tjestenine i riže. S mesom volim zakomplicirati stvari al s rižom i paštom nema kompliciranja.
Najdraži su mi rižoti oni s povrćem a ovo je moj naj najdraži.
Evo kako ga radim,
Špinat blanširam, ocjedim i nasjeckam,
Na maslacu dins
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
